When planning an event in Hyderabad, one of the most important decisions is choosing a catering service that delivers authentic flavor, timely service, and a satisfying variety. That’s exactly what Aadhya Caterers in Hyderabad offers — a full-course menu that delights both veg and non-veg lovers, with a special focus on Hyderabadi-style non-veg dishes.
Let’s explore a complete menu breakdown of what makes Aadhya Caterers the go-to choice for weddings, functions, and parties across the city.
Signature Non-Veg Dishes by Aadhya Caterers
Aadhya Caterers is well-known in Hyderabad for its expertly prepared non-veg menu, offering dishes that reflect both traditional and modern tastes.
Chicken Biryani – A Hyderabadi Favorite
No celebration in Hyderabad is complete without Chicken Biryani, and Aadhya Caterers gets it just right. Made with aromatic basmati rice, succulent chicken, and a perfect blend of regional spices, their biryani is a highlight at weddings, birthday parties, and festive events.
Chicken Curry – Rich, Spicy, and Comforting
Whether served with rice or chapati, Aadhya Caterers’ Chicken Curry is packed with flavor. Slow-cooked and seasoned in authentic South Indian style, it’s a must-have for non-veg catering in Hyderabad.
Delicious Vegetarian Additions to the Non-Veg Menu
Aadhya Caterers understands that every event includes a variety of dietary preferences. That’s why they pair their non-veg offerings with well-balanced vegetarian items:
Veg Snack
Crispy starters like cutlets, samosas, or pakoras served hot and fresh — perfect to kick off the meal.
Veg Sweet
From Gulab Jamun to Kesari, these desserts offer a sweet ending to a spicy meal.
Common Wet Curry
A rich, vegetable-based curry that pairs wonderfully with rice or Indian breads, giving variety to your event menu.
Main Course Complements
To build a balanced plate, Aadhya Caterers includes these classic staples:
- Plain Rice – Ideal for guests who prefer simple combinations with dal or curry.
- Dall – Light yet flavorful, this lentil dish adds nourishment to the meal.
- Sambar – A traditional South Indian favorite, especially popular in Hyderabad functions.
Side Dishes That Complete the Meal
No Hyderabadi meal is complete without:
- Curd – A cooling addition, especially welcome after spicy curries.
- Raitha – Flavored yogurt with cucumber or boondi, served chilled.
- Papad – Crunchy accompaniments that add texture.
- Chutney – Tangy, spicy, and freshly prepared.
- Mouth Freshener – A thoughtful finishing touch to refresh the palate.
Why Aadhya Caterers Is Hyderabad’s Trusted Catering Partner
- ✅ Local Flavor – Chicken dishes and vegetarian options made using traditional Hyderabadi cooking methods
- ✅ Event-Ready Menus – Ideal for Hyderabad weddings, housewarming parties, and birthday events
- ✅ Reliable Service Across the City – From Jubilee Hills to Kukatpally, Miyapur to Secunderabad, Aadhya Caterers delivers with punctuality and care
- ✅ Hygienic & Homely Taste – Clean cooking, authentic taste, and professional presentation
Book Aadhya Caterers in Hyderabad Today
Planning an event? Choose Aadhya Caterers to serve your guests a blend of veg snacks, traditional sweets, and irresistible chicken biryani — all crafted with the signature taste of Hyderabad.
👉 Contact Aadhya Caterers now to customize your menu and create a food experience that your guests will always remember.